Chocolatiers think “outside the pot” to pursue news ways to gain chocolate emulsions to give consumers more choices.
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Can you use an old French chef’s technique for using beer to stabilize a meringue?
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Rooftop Paris: A Panoramic View of the City of Light
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Everything you need to know about cocoa powder and all the different options (Dutched vs Natural and More). Comparisons to cookbook listings, recipe comparison, and a little bit of explanation about where cocoa powder comes from and the different types.
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Zachary R. Townsend has led Dallas Chocolate Classes for 10 years in the DFW area and beyond, teaching others all about the exciting world of chocolate and how to have more fun and confidence with chocolate in the kitchen.
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