Who I am . . . what I do . . . and why.

Townsend Language Services (Zachary R. Townsend) Provides FREELANCE French-to-english translation, copyediting, proofreading, and other services specializing in gastronomy, cookbooks, and food + drink.  I help food editors achieve accurate and engaging English versions of their authors' manuscripts to ensure the best experience for readers. I love the world of books and food, so I am energized when I help my clients achieve their best product.

about zachary r. townsend

My diverse culinary background provides the expertise you need . . .

menu of services

My language services offer you peace of mind for your projects . . .

latest project news

Get my lastest translated book, Le Bistrot Paul Bert, released in November 2025, published by Abrams.