Townsend Language Services

Philippe Conticini’s Chocolate Mousse Recipe - A Translation

Philippe Conticini’s Chocolate Mousse Recipe - A Translation

Zach TownsendAugust 11, 2025Comment

Why AI Still Falls Short of Human Translators in Quality and Accuracy

Why AI Still Falls Short of Human Translators in Quality and Accuracy

Zach TownsendAugust 4, 2025Townsend Creative, Inc.AI translationComment

The Estaminets of Northern France

The Estaminets of Northern France

Zach TownsendMay 21, 2025estaminet, Lille, France, French cookingComment

Chocolate Fondant Cake - A Translation and Adaptation

Chocolate Fondant Cake - A Translation and Adaptation

Zach TownsendFebruary 28, 2025Ludo Van Rompu, Chocolate recipes, best chocolate recipes, chocolate fondant cakeComment

Cyril Lignac's Pecan Praliné Chocolate Brownies - A Translation and Adaptation

Cyril Lignac's Pecan Praliné Chocolate Brownies - A Translation and Adaptation

Zach TownsendNovember 19, 2024cyril lignac chocolate brownies, cyril lignac recipesComment

Pure-Honey Pain d'Épices - A Translation and Adaptation

Pure-Honey Pain d'Épices - A Translation and Adaptation

Zach TownsendNovember 16, 2024pain d'épices, Dijon gingerbreadComment

Yann Couvreur's Hazelnut Praliné - A Translation and Adaptation

Yann Couvreur's Hazelnut Praliné - A Translation and Adaptation

This delicious and easy hazelnut praliné is versatile to use in many desserts . . .

Zach TownsendOctober 28, 2024Yann Couvreur, hazelnut praliné recipeComment

Chocolate "Indulgence" Cake - A Translation and Adaptation

Chocolate "Indulgence" Cake - A Translation and Adaptation

Zach TownsendOctober 23, 2024chocolate cakeComment

Christophe Michalak's Gianduja Ganache - A Translation and Adaptation

Christophe Michalak's Gianduja Ganache - A Translation and Adaptation

Zach TownsendSeptember 17, 2024Christophe Michalak, Gianduja chocolate recipe, gianduja ganache recipe, Zachary R. Townsend, Chef Zach Townsend, best ganache recipesComment

Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation

Chef Sébastien Curtalin's Whipped Dark Chocolate Ganache - A Translation and Adaptation

Zach TownsendSeptember 10, 2024sebastien curtalin, sébasitien curtalin, Zachary R. Townsend, whipped dark chocolate ganache recipe, alternative to chocolate buttercreamComment