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Let's Eat France
Let's Eat France

Let's Eat France

Artisan Books

Services provided: French to English Translation; ingredient conversions; Translation Project Management

Let's Eat Italy

Let's Eat Italy

Services provided: Translation and Conversions

www.artisanbooks.com

Cook When You Can Eat When You Want

Cook When You Can Eat When You Want

Black Dog & Leventhal

Services provided: French to English Translation; ingredient conversions

Pierre Hermé Macaron

Pierre Hermé Macaron

www.abramsbooks.com

Services provided: French to English Translation; ingredient conversions

Nature's Table: Refined Recipes from an Alpine Chalet

Nature's Table: Refined Recipes from an Alpine Chalet

http://editions.flammarion.com/

Service provided: French to English Translation; ingredient conversions

Creative Tables

Creative Tables

www.assouline.com

Services provided: French to English Translation; ingredient conversions

Maison Kayser's French Pastry Workshop

Maison Kayser's French Pastry Workshop

http://www.hachettebookgroup.com/

Services provided: French to English Translation; ingredient conversions

Simple Desserts

Simple Desserts

http://www.hachettebookgroup.com/

Services provided: French to English Translation; ingredient conversions

Simple 2

Simple 2

www.blackdogandleventhal.com

Services provided: French to English Translation; ingredient conversions

Larousse on Cooking

Larousse on Cooking

www.wiley.com

Services provided: French to English Translation; ingredient conversions

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Services provided: translation

HarperDesign

A Field Guide to Cheese

A Field Guide to Cheese

www.artisanbooks.com

Services provided: French to English Translation; ingredient conversions

Look Cook Eat

Look Cook Eat

www.harpercollins.com

Services provided: French to English Translation; ingredient conversions

Viva Mezcal: Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit

Viva Mezcal: Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit

Weldonowen.com

Services provided: copyediting

The Luxury Collection: Global Epicurean

The Luxury Collection: Global Epicurean

www.assouline.com

Services provided: Proofreading

 

 

 

Dinner with Georgia O'Keeffe: Recipes, Art & Landscape

Dinner with Georgia O'Keeffe: Recipes, Art & Landscape

www.assouline.com

Services provided:  proofreading; promotion

The Advanced Art of Baking & Pastry

The Advanced Art of Baking & Pastry

www.wiley.com

Services provided: proofreading

Missoni Family Cookbook

Missoni Family Cookbook

www.assouline.com

Services provided: proofreading

Rose's Baking Basics

Rose's Baking Basics

www.hmhco.com

Services provided: proofreading

Château Life

Château Life

www.assouline.com

Services provided: proofreading

Simple Sous Vide

Simple Sous Vide

www.hollanpub.com

Services provided: copyediting

Rustic Pizza by Todd English

Rustic Pizza by Todd English

Castle Point Books

Services provided: copyediting

Cauliflower Power

Cauliflower Power

www.artisanbooks.com

Services provided: ingredient conversions

Mad Hungry: Sunday Suppers

Mad Hungry: Sunday Suppers

www.artisanbooks.com

Services provided: ingredient conversions

Gastronogeek

Gastronogeek

www.runningpress.com

Services provided: French to English Translation; ingredient conversions

The Most Beautiful Universities in the World

The Most Beautiful Universities in the World

www.abramsbooks.com

Services provided: translation; promotion

Dream Treehouses

Dream Treehouses

www.abramsbooks.com

Services provided: translation; promotion

Yves Saint Laurent: The Scandal Collection 1971

Yves Saint Laurent: The Scandal Collection 1971

www.abramsbooks.com

Services provided: translation (captions; front and back matter; jacket); promotion

agnès b.: styliste

agnès b.: styliste

www.abramsbooks.com

Services provided: translation; promotion

Toni Malt Transform

Toni Malt Transform

www.assouline.com

Services provided: proofreading

Franca: Chaos and Creation

Franca: Chaos and Creation

Assouline.com

Services provided: proofreading

Chateau Monestier La Tour

Chateau Monestier La Tour

Services provided: translation

www.Assouline.com

Rose's Baking Basics

Rose's Baking Basics

Services provided: proofreading

HMH

The Cookie Bible

The Cookie Bible

Services provided: proofreading

HMH

Summer A Cookbook

Summer A Cookbook

Service provided: conversions

Artisan Books

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss

Services provided: proofreading

HMH

The Artisanal Kitchen: Barbecue Rules

The Artisanal Kitchen: Barbecue Rules

Services provided: conversions

Artisan Books

Cheryl Day's Treasury of Southern Baking

Cheryl Day's Treasury of Southern Baking

Service provided: Conversions

www.artisanbooks.com

Mad Hungry: Game Day Food

Mad Hungry: Game Day Food

Services provided: Conversions

www.artisanbooks.com

The 100 Most Jewish Foods

The 100 Most Jewish Foods

Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Life in the Studio Francis Palmer

Life in the Studio Francis Palmer

Services provided: Conversions

www.artisanbooks.com

Love Rituals

Love Rituals

Services provided: Conversions

www.artisanbooks.com

Morning Rituals

Morning Rituals

Services provided: Conversions

www.artisanbooks.com

Restorative Rituals

Restorative Rituals

Services provided: Conversions

www.artisanbooks.com

The Magic of Tinned Fish

The Magic of Tinned Fish

Services provided: Conversions

www.artisanbooks.com

 Services provided: metric conversions  www.artisanbooks.com

Services provided: metric conversions

www.artisanbooks.com

The Impossible Collection of Whiskey

The Impossible Collection of Whiskey

Services provided: Proofreading

www.assouline.com

 Services provided: translation   HarperCollinsPublishers

Services provided: translation

HarperCollinsPublishers

 Service provided: translation   HarperCollinsPublishers

Service provided: translation

HarperCollinsPublishers

Rooftop Paris

Rooftop Paris

Services provided: Translation

www.abramsbooks.com

 Service provided: translation     HarperCollinsPublishers

Service provided: translation

HarperCollinsPublishers

 Services Provided: Ingredient Conversions   Artisan

Services Provided: Ingredient Conversions

Artisan

 Services Provided: Ingredient Conversions   Artisan

Services Provided: Ingredient Conversions

Artisan

 Services provided: French-to-English translation   Abrams

Services provided: French-to-English translation

Abrams

Wellness for Cats (Artisan)

Wellness for Cats (Artisan)

www.hachettebookgroup.com

Services Provided: Translation

Wellness for Dogs (Artisan)

Wellness for Dogs (Artisan)

www.hachettebookgroup.com

Services Provided: Translation

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Previous Next
Let's Eat France
Let's Eat Italy
Cook When You Can Eat When You Want
Pierre Hermé Macaron
Nature's Table: Refined Recipes from an Alpine Chalet
Creative Tables
Maison Kayser's French Pastry Workshop
Simple Desserts
Simple 2
Larousse on Cooking
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
A Field Guide to Cheese
Look Cook Eat
Viva Mezcal: Mixing, Sipping, and Other Adventures with Mexico's Original Handcrafted Spirit
The Luxury Collection: Global Epicurean
Dinner with Georgia O'Keeffe: Recipes, Art & Landscape
The Advanced Art of Baking & Pastry
Missoni Family Cookbook
Rose's Baking Basics
Château Life
Simple Sous Vide
Rustic Pizza by Todd English
Cauliflower Power
Mad Hungry: Sunday Suppers
Gastronogeek
The Most Beautiful Universities in the World
Dream Treehouses
Yves Saint Laurent: The Scandal Collection 1971
agnès b.: styliste
Toni Malt Transform
Franca: Chaos and Creation
Chateau Monestier La Tour
Rose's Baking Basics
The Cookie Bible
Summer A Cookbook
Rose's Ice Cream Bliss
The Artisanal Kitchen: Barbecue Rules
Cheryl Day's Treasury of Southern Baking
Mad Hungry: Game Day Food
The 100 Most Jewish Foods
Life in the Studio Francis Palmer
Love Rituals
Morning Rituals
Restorative Rituals
The Magic of Tinned Fish
 Services provided: metric conversions  www.artisanbooks.com
The Impossible Collection of Whiskey
 Services provided: translation   HarperCollinsPublishers
 Service provided: translation   HarperCollinsPublishers
Rooftop Paris
 Service provided: translation     HarperCollinsPublishers
 Services Provided: Ingredient Conversions   Artisan
 Services Provided: Ingredient Conversions   Artisan
 Services provided: French-to-English translation   Abrams
Wellness for Cats (Artisan)
Wellness for Dogs (Artisan)
 
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