Pierre Hermé's Infinitely Dark Chocolate Tart with Sea Salt Sablé Crust - A Translation

This is a delicious, decadent chocolate tart from global pastry icon Pierre Hermé. I have translated his recipe, fully tested and adapted it, and detailed his video steps so you can watch him make it to easily reproduce it. This is the only tested and proven English version of this recipe, so be sure to add it to your chocolate recipe collection! ENJOY!