Yann Couvreur's Chocolate Pecan Praliné Bars - A Translation

Yann Couvreur is a pastry chef that I discovered relatively recently, and I remember walking into his pastry shop in the Marais district of Paris and being impressed by everything that I saw and everything that I tried. His pastry shop has locations not only in Paris but also in Miami, Florida, so if you're in that region, you can check him out there. He has done YouTube videos, but I haven't seen him on YouTube in a couple of years. He made a video of his chocolate pecan praliné bars, and I found it to be a great recipe and one that I thought you would love to learn as well.

In this video, I teach you how to make the chocolate pecan praliné bars by world-renowned French pastry chef Yann Couvreur. In this tutorial, I translate and adapt one of his professional pâtisserie recipes into a clear, step-by-step guide that you can follow at home. This video will teach you 5 components: pecan praliné, soft caramel, sweetened pecans, a milk chocolate coating, and dark chocolate striping décor.

Watch the video here: https://youtu.be/F7EDnyFKoXc