Chocolatiers think “outside the pot” to pursue news ways to gain chocolate emulsions to give consumers more choices.
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Making an easy chocolate mousse is, well. . . easy, provided you keep a couple of important tips in mind! This video walks you through what chef Zach Townsend has identified as the two most common mistakes people make when making their chocolate mousses. Watch this short video for the fixes to the most common problems to ensure your chocolate mousses are always at their best.
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Making a hot chocolate recipe requires a good balance of ingredients, and once you perfect the basic cup you can also customize it to suit your tastes. Learn how in this video that shows you the recipe for the perfect cup of hot chocolate then shares ideas for personalizing it for your tastes.
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Moist and decadent chocolate Basque cake. It’s not an “official” version as recognized by the Eguzkia Association of Basque Pastry Chefs, but maybe it should be?
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