Beer in a "Pinch," to Stabilize a Meringue.

Can you use an old French chef’s technique for using beer to stabilize a meringue?

Zach TownsendApril 20, 2023stabilize meringue, how to make meringue, making meringue, Dallas Chocolate Classes, Townsend Language Services, Chef Zach Townsend, rose levy beranbaum meringue, baking tips, meringue tips, beer in meringue, beer and egg whitesComment

How to improve your chocolate mousse

Making an easy chocolate mousse is, well. . . easy, provided you keep a couple of important tips in mind! This video walks you through what chef Zach Townsend has identified as the two most common mistakes people make when making their chocolate mousses. Watch this short video for the fixes to the most common problems to ensure your chocolate mousses are always at their best.

Zach TownsendMarch 2, 2021chocolate mousse, how to, how to make chocolate mousse, best chocolate mousse recipe, problems with chocolate mousse, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, chocolate, chocolate dessertComment

Did Your Chocolate Ganache Sadly Separate?

A broken chocolate ganache can happen when we least expect it when we’re making our ganache cake fillings, truffles, or glazes. Why did our chocolate ganache separate and is a fix possible? Watch this video to find out! https://youtu.be/FSYIn56sQfo

Zach TownsendOctober 13, 2020chocolate ganache, making a chocolate ganache, emulsions, is chocolate ganache an emulsion, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, chocolate, working with chocolate, chocolate frosting, chocolate frosting problems, chocolate ganache problemsComment

How to MELT CHOCOLATE CORRECTLY using the microwave

A video addressing the best approach for melting chocolate in the microwave and why chocolate needs special attention in this machine design for quick and efficient heating.

Zach TownsendAugust 28, 2020Zachary R. Townsend, Chef Zach Townsend, melting chocolate, melting chocolate in the microwave, best way to melt chocolate, melting dark chocolate, melting milk chocolate, melting white chocolate, Dallas Chocolate Classes, chocolate, cooking with chocolateComment

Chocolate Truffle-filled Chocolate-Studded Chocolate Cookie

This is the ultimate chocolate cookie for chocolate lovers — warm, oozy, filled with chocolate in every way imaginable! What the video at the Dallas Chocolate Classes YouTube channel so you can get these cookies in your mouth ASAP!

Zach TownsendAugust 3, 2020chocolate cookie recipe, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, chocolate cookies, best chocolate cookie, chocolate lava cookie, chocolate truffle cookie recipe, how to make the best chocolate cookieComment

How to Make a Two-Tone CHOCOLATE WOOD GRAIN Pattern (no tempering)

Beautiful and sleek. This contemporary chocolate wood grain effect is another “WOW” factor to your chocolate desserts. Watch the video to learn how to approach this impressive design.

Zach TownsendJune 15, 2020black forest cake, yule log cake, chocolate wood grain pattern, chocolate wood graining, chocolate bark, Dallas Chocolate Classes, Zachary R. Townsend, Chef Zach Townsend, mousse cakeComment

How to Make Chocolate Shortcrust Tart Dough 3 Ways

Zach TownsendMay 26, 2020Zachary R. Townsend, Chef Zach Townsend, chocolate video, chocolate tart dough, chocolate shortcrust dough, chocolate tart making, tart dough, chocolate pate sucreeComment

OH-SO-EASY Crème Fraîche Chocolate Ice Cream

A rich chocolate ice cream mixed in minutes. This ice cream is unique because of its use of crème fraîche as part of its dairy.

Zach TownsendMay 17, 2020Zachary R. Townsend, Chef Zach Townsend, Dallas Chocolate Classes, chocolate ice cream, easy chocolate ice cream, no churn chocolate ice cream, no machine chocolate ice cream, eggless chocolate ice cream, eggless ice cream, chocolate recipesComment

How to Achieve a Perfect Chocolate Ganache

Zach TownsendMay 12, 2020chocolate ganache, chocolate, making chocolate, Zachary R. Townsend, Chef Zach Townsend, Dallas Chocolate Classes, making a chocolate ganacheComment

Parisian Chocolate "Fooj"

Want a delicious chocolate fudge with significantly less sugar, more chocolate flavor, and incredibly smooth texture? Watch the 3-minute video to see how + recipe.

Zach TownsendMay 4, 2020best chocolate fudge, Zachary R. Townsend, Chef Zach Townsend, chocolate, Dallas Chocolate ClassesComment