Dessert Professional — Townsend Language Services

Posts tagged Dessert Professional

The Case for Creamless Ganaches: Chocolatiers Break with Tradition in Pursuit of Intensified Flavors.

The Case for Creamless Ganaches: Chocolatiers Break with Tradition in Pursuit of Intensified Flavors.

Chocolatiers think “outside the pot” to pursue news ways to gain chocolate emulsions to give consumers more choices.

Zach TownsendJuly 23, 2023dairy-free chocolate ganache, Zachary R. Townsend, Dessert Professional, chocolate ganache, creative flavors with chocolate, Richart chocolates, Damian Allsop chocolatier, vegan chocolate ganacheComment