Townsend Language Services

A Translator's Name in the New York Time's Book Review

Zach TownsendJanuary 5, 2018French to English translation, Zachary R. Townsend, Eric Kayser, Black Dog & LeventhalComment

Chefs Helping Chefs

Chefs Helping Chefs

Zesting orange after orange after orange! The bakery smelled incredible!

Zach TownsendNovember 29, 2017Zachary R. Townsend, chef connie bakes, baking, Townsend Language Services, Glen Rose, Texas bakeriesComment

Food and Translation

Zach TownsendNovember 11, 2017French to English translation, Food and Translation, Zachary R. TownsendComment

What is my Responsibility as a Book Editor?

Zach TownsendOctober 15, 2017Townsend Language ServicesFrench to English translation, Cookbook editing, Zachary R. TownsendComment

A few baking “ah ha!” moments...

FoodZach TownsendAugust 18, 2017baking tips, Zachary R. TownsendComment

I decided to beat my egg whites for 1 hour...

FoodZach TownsendAugust 9, 2017baking tips, Zachary R. TownsendComment

Warm or Hot Oil?

Zach TownsendAugust 3, 2017Comment

A beautiful sentence. . .

Zach TownsendJuly 21, 2017French to English translation, Zachary R. Townsend, copyeditingComment

A simple translation not so simple.

A simple translation not so simple.

Zach TownsendJune 15, 2017French to English translation, François Rabelais quoteComment

Loving Lickerland

Loving Lickerland

James Beard Nominee Jason Licker's new book on pastries with Asian infusion.

Zach TownsendJune 3, 2017Jason Licker, Pastry book, Asian pastries, Asian pastries Dallas, pastry chef books, LickerlandComment