Townsend Language Services

A SIMPLE Café Liégeois, by Jean-François Mallet

A SIMPLE Café Liégeois, by Jean-François Mallet

The Café Liégeois by Jean-François Mallet (photo copyright Black Dog & Leventhal)

Zach TownsendAugust 21, 2018French to English translation, Zachary R. Townsend, Jean-Francois Mallet, Black Dog & Leventhal, Simple DessertsComment

What to do with those empty vanilla bean pods . . .

Zach TownsendJuly 31, 2018baking tips, vanilla beans, uses for vanilla bean pods, Zachary R. TownsendComment

The origins of modern languages?

Zach TownsendMarch 16, 2018Comment

Le Tourteau Fromagé

Le Tourteau Fromag

Zach TownsendFebruary 9, 2018tourteau fromagé, Cheesecakes France, French to English translation, Zachary R. Townsend, French desserts, goat cheeseComment

"Butter: A Rich History"

Zach TownsendJanuary 19, 2018Butter, Elaine Khosrova, Zachary R. Townsend, French to English translation, Food and Translation, Food booksComment

A Fascinating Summary of American Cookbook History.

Zach TownsendJanuary 17, 2018cookbook history, Zachary R. Townsend, French to English translation, Cookbook editing, American cookbooks, cookbook measurementsComment

A Translator's Name in the New York Time's Book Review

Zach TownsendJanuary 5, 2018French to English translation, Zachary R. Townsend, Eric Kayser, Black Dog & LeventhalComment

Chefs Helping Chefs

Zesting orange after orange after orange! The bakery smelled incredible!

Zach TownsendNovember 29, 2017Zachary R. Townsend, chef connie bakes, baking, Townsend Language Services, Glen Rose, Texas bakeriesComment

Food and Translation

Zach TownsendNovember 11, 2017French to English translation, Food and Translation, Zachary R. TownsendComment

What is my Responsibility as a Book Editor?

Zach TownsendOctober 15, 2017Townsend Language ServicesFrench to English translation, Cookbook editing, Zachary R. TownsendComment