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QUICK TIPS for better baking organization in the new year . . .
QUICK TIPS for better baking organization in the new year . . .
Zach TownsendJanuary 4, 2019baking tips, Zachary R. Townsend, French to English translation, culinary translation, Cookbook editing, cookbook translation, bakingComment
Ingredients/Additives banned in Europe but not the United States. What is your opinion?
Zach TownsendDecember 29, 2018food additives, Zachary R. Townsend, chocolate classes, cooking classes, French to English translationComment
My Favorite Hot Chocolate Base
My Favorite Hot Chocolate Base

Make the perfect hot chocolate base to suit your own tastes . . .

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Zach TownsendNovember 6, 2018hot chocolate recipe, Zachary R. Townsend, Chocolate recipes, hot chocolateComment
Should You Be Drinking Broth for Breakfast Instead Of Coffee?
Zach TownsendSeptember 14, 2018bone broth, Zachary R. Townsend, Food and TranslationComment
A SIMPLE Café Liégeois, by Jean-François Mallet
A SIMPLE Café Liégeois, by Jean-François Mallet

The Café Liégeois by Jean-François Mallet (photo copyright Black Dog & Leventhal)

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Zach TownsendAugust 21, 2018French to English translation, Zachary R. Townsend, Jean-Francois Mallet, Black Dog & Leventhal, Simple DessertsComment
What to do with those empty vanilla bean pods . . .
Zach TownsendJuly 31, 2018baking tips, vanilla beans, uses for vanilla bean pods, Zachary R. TownsendComment
The origins of modern languages?
Zach TownsendMarch 16, 2018Comment
Le Tourteau Fromagé

Le Tourteau Fromag

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Zach TownsendFebruary 9, 2018tourteau fromagé, Cheesecakes France, French to English translation, Zachary R. Townsend, French desserts, goat cheeseComment
"Butter: A Rich History"
Zach TownsendJanuary 19, 2018Butter, Elaine Khosrova, Zachary R. Townsend, French to English translation, Food and Translation, Food booksComment
A Fascinating Summary of American Cookbook History.
Zach TownsendJanuary 17, 2018cookbook history, Zachary R. Townsend, French to English translation, Cookbook editing, American cookbooks, cookbook measurementsComment
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