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Chocolate Sponge Cake Technique
Chocolate Sponge Cake Technique
Zach TownsendApril 20, 2020chocolate sponge cake, chocolate, chocolate cake, Zachary R. Townsend, Dallas Chocolate Classes, chocolate cake recipe, Valrhona chocolate, baking classes, cooking with chocolate, chocolate dessert, baking coursesComment
Soft & Buttery Chocolate Sablé Cookies
Soft & Buttery Chocolate Sablé Cookies
Zach TownsendApril 14, 2020chocolate cookies, chocolate sablé, Zachary R. Townsend, Chef Zach TownsendComment
Making a chocolate Easter nest
Making a chocolate Easter nest

An easy chocolate Easter nest you can make at home, by Chef Zach Townsend.

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Zach TownsendApril 9, 2020Easter, chocolate easter, chocolate nest, Zachary R. Townsend, Chef Zach Townsend, Dallas Chocolate Classes, chocolate Youtube, chocolate videoComment
The "less guilt" Chocolate Indulgence Cake
The "less guilt" Chocolate Indulgence Cake
Zach TownsendJanuary 10, 2020Zachary R. Townsend, chocolate cake recipe, low-calorie chocolate cake, town, chef connie bakes, French to English translation, Food and TranslationComment
Pain d'épices (Spiced Honey Cake)
Pain d'épices (Spiced Honey Cake)
Zach TownsendNovember 1, 2019Zachary R. Townsend, pain d'épices, Townsend Language Services, Chef Zach TownsendComment
"State Fair" Caramel Popcorn Recipe
"State Fair" Caramel Popcorn Recipe

Be inspired with all you can do with this caramel (or caramel-chocolate) “state fair” popcorn recipe by top chocolatier and pastry chef Zach Townsend

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Zach TownsendOctober 2, 2019caramel popcorn, French to English translation, Zachary R. Townsend, Caramel popcorn recipe, Chef Zach TownsendComment
QUICK TIPS for better baking organization in the new year . . .
QUICK TIPS for better baking organization in the new year . . .
Zach TownsendJanuary 4, 2019baking tips, Zachary R. Townsend, French to English translation, culinary translation, Cookbook editing, cookbook translation, bakingComment
Ingredients/Additives banned in Europe but not the United States. What is your opinion?
Zach TownsendDecember 29, 2018food additives, Zachary R. Townsend, chocolate classes, cooking classes, French to English translationComment
My Favorite Hot Chocolate Base
My Favorite Hot Chocolate Base

Make the perfect hot chocolate base to suit your own tastes . . .

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Zach TownsendNovember 6, 2018hot chocolate recipe, Zachary R. Townsend, Chocolate recipes, hot chocolateComment
Should You Be Drinking Broth for Breakfast Instead Of Coffee?
Zach TownsendSeptember 14, 2018bone broth, Zachary R. Townsend, Food and TranslationComment
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